{"id":10274273807,"title":"VEGECOLL®","handle":"vegecoll","description":"\u003cp\u003e\u003cspan\u003eProteina vegetala pe baza de cartof (origine noua si exclusiva), pentru clarifierea musturilor si vinurilor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Proteina \u003cstrong\u003enon alergen\u003c\/strong\u003e, \u003cstrong\u003enon animal\u003c\/strong\u003e, \u003cstrong\u003enon OGM!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Produs conform unui procedeu brevetat care nu denatureaza proteina (Brevet n. US 2010\/0040591A1).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Potential Zeta foarte ridicat, clarifiere foarte rapida.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Cea mai reactiva proteina vegetala la aceasta ora in oenologie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Nu exista riscul supracleirii.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Flotatie rapida si compacta la doze mici, cu o mai buna conservare a aromelor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDozare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Flotatie: \u003c\/span\u003e\u003cstrong\u003e3-10 g\/hL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Cleire:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- must alb si roze, in cadere libera pentru prevenirea oxidarii: \u003cstrong\u003e10-20 g\/hL\u003c\/strong\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- must de presa, pentru eliminarea compusilor fenolici oxidati: \u003cstrong\u003e20-30 g\/hL\u003c\/strong\u003e;\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- vinuri rosii, pentru stabilizarea materiei colorante: \u003cstrong\u003e1-3 g\/hL\u003c\/strong\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- vinuri rosii, pentru a sterge astringenta, amareala sau notele vegetale: \u003cstrong\u003e2-5 g\/hL\u003c\/strong\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- vinuri albe si roze: \u003cstrong\u003e1-4 g\/hL\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-21T11:32:00+02:00","created_at":"2017-02-21T11:35:27+02:00","vendor":"www.ispshop.ro","type":"Toate tipurile de vin","tags":["Brand_LAFFORT","Pentru_Toate tipurile de vin","Proces_Flotare","Produs_Cleire"],"price":11600,"price_min":11600,"price_max":11600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37102682575,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"00000688","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"VEGECOLL® - 500 g","public_title":"500 g","options":["500 g"],"price":11600,"weight":500,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1782\/5925\/products\/VEGECOLL-Charte2.jpg?v=1487669746"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1782\/5925\/products\/VEGECOLL-Charte2.jpg?v=1487669746","options":["Size"],"content":"\u003cp\u003e\u003cspan\u003eProteina vegetala pe baza de cartof (origine noua si exclusiva), pentru clarifierea musturilor si vinurilor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Proteina \u003cstrong\u003enon alergen\u003c\/strong\u003e, \u003cstrong\u003enon animal\u003c\/strong\u003e, \u003cstrong\u003enon OGM!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Produs conform unui procedeu brevetat care nu denatureaza proteina (Brevet n. US 2010\/0040591A1).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Potential Zeta foarte ridicat, clarifiere foarte rapida.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Cea mai reactiva proteina vegetala la aceasta ora in oenologie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Nu exista riscul supracleirii.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Flotatie rapida si compacta la doze mici, cu o mai buna conservare a aromelor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDozare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Flotatie: \u003c\/span\u003e\u003cstrong\u003e3-10 g\/hL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e* Cleire:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- must alb si roze, in cadere libera pentru prevenirea oxidarii: \u003cstrong\u003e10-20 g\/hL\u003c\/strong\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- must de presa, pentru eliminarea compusilor fenolici oxidati: \u003cstrong\u003e20-30 g\/hL\u003c\/strong\u003e;\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- vinuri rosii, pentru stabilizarea materiei colorante: \u003cstrong\u003e1-3 g\/hL\u003c\/strong\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- vinuri rosii, pentru a sterge astringenta, amareala sau notele vegetale: \u003cstrong\u003e2-5 g\/hL\u003c\/strong\u003e;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- vinuri albe si roze: \u003cstrong\u003e1-4 g\/hL\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e"}

VEGECOLL®

Descriere

Proteina vegetala pe baza de cartof (origine noua si exclusiva), pentru clarifierea musturilor si vinurilor.

• Proteina non alergen, non animal, non OGM!

• Produs conform unui procedeu brevetat care nu denatureaza proteina (Brevet n. US 2010/0040591A1).

• Potential Zeta foarte ridicat, clarifiere foarte rapida.

• Cea mai reactiva proteina vegetala la aceasta ora in oenologie.

• Nu exista riscul supracleirii.

• Flotatie rapida si compacta la doze mici, cu o mai buna conservare a aromelor.

 

Dozare:

* Flotatie: 3-10 g/hL.

* Cleire:

- must alb si roze, in cadere libera pentru prevenirea oxidarii: 10-20 g/hL;

- must de presa, pentru eliminarea compusilor fenolici oxidati: 20-30 g/hL;

- vinuri rosii, pentru stabilizarea materiei colorante: 1-3 g/hL;

- vinuri rosii, pentru a sterge astringenta, amareala sau notele vegetale: 2-5 g/hL;

- vinuri albe si roze: 1-4 g/hL.

Cod produs: 00000688
116,00 lei
Cantitate maxima disponibila atinsa.

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