{"id":10249262287,"title":"LAFASE® HE GRAND CRU","handle":"lafase-he-grand-cru","description":"\u003cp\u003ePreparat de enzime pectolitice purificat.\u003c\/p\u003e\n\u003cp\u003e• Specific maceratiilor traditionale (precedate sau nu de o maceratie pre-fermentativa) pentru elaborarea vinurilor care se preteaza la invechire, structurate, bogate in materie coloranta si taninuri elegante.\u003c\/p\u003e\n\u003cp\u003e• Favorizeza extractia compusilor fenolici mai stabili si imbunatateste aptitudinile pentru invechire.\u003c\/p\u003e\n\u003cp\u003e• Optimizeaza limpezirea vinurilor.\u003c\/p\u003e\n\u003cp\u003e• Faciliteaza extractia polizaharidelor de dimensiune mica (Rhamnogalacturoni, RGII) in detrimentul polizaharidelor de talie mai mare (PRAG). Aceasta reducere a marimii moleculare usureaza extractia sucului si limpezirea vinului. RGII participa la stabilizarea vinului, marind senzatiile de dulceata si diminuind astringenta.\u003c\/p\u003e\n\u003cp\u003e• Optimizeaza randamentul mustului in cadere libera.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDozare: 3 - 5 g\/ 100 kg de struguri\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2017-02-19T16:39:00+02:00","created_at":"2017-02-19T16:46:24+02:00","vendor":"www.ispshop.ro","type":"Vinuri Rosii Vechi","tags":["Brand_LAFFORT","Pentru_Vinuri Rosii","Proces_Macerare","Produs_Enzime"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":36951691023,"title":"100 g","option1":"100 g","option2":null,"option3":null,"sku":"00000663","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"LAFASE® HE GRAND CRU - 100 g","public_title":"100 g","options":["100 g"],"price":9500,"weight":100,"compare_at_price":null,"inventory_quantity":15,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1782\/5925\/products\/factice-Lafase_hegc-_100g.jpg?v=1487519096"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1782\/5925\/products\/factice-Lafase_hegc-_100g.jpg?v=1487519096","options":["Ambalaj"],"media":[{"alt":null,"id":465705238603,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1782\/5925\/products\/factice-Lafase_hegc-_100g.jpg?v=1569006079"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1782\/5925\/products\/factice-Lafase_hegc-_100g.jpg?v=1569006079","width":900}],"content":"\u003cp\u003ePreparat de enzime pectolitice purificat.\u003c\/p\u003e\n\u003cp\u003e• Specific maceratiilor traditionale (precedate sau nu de o maceratie pre-fermentativa) pentru elaborarea vinurilor care se preteaza la invechire, structurate, bogate in materie coloranta si taninuri elegante.\u003c\/p\u003e\n\u003cp\u003e• Favorizeza extractia compusilor fenolici mai stabili si imbunatateste aptitudinile pentru invechire.\u003c\/p\u003e\n\u003cp\u003e• Optimizeaza limpezirea vinurilor.\u003c\/p\u003e\n\u003cp\u003e• Faciliteaza extractia polizaharidelor de dimensiune mica (Rhamnogalacturoni, RGII) in detrimentul polizaharidelor de talie mai mare (PRAG). Aceasta reducere a marimii moleculare usureaza extractia sucului si limpezirea vinului. RGII participa la stabilizarea vinului, marind senzatiile de dulceata si diminuind astringenta.\u003c\/p\u003e\n\u003cp\u003e• Optimizeaza randamentul mustului in cadere libera.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDozare: 3 - 5 g\/ 100 kg de struguri\u003c\/strong\u003e\u003c\/p\u003e"}

LAFASE® HE GRAND CRU

Descriere

Preparat de enzime pectolitice purificat.

• Specific maceratiilor traditionale (precedate sau nu de o maceratie pre-fermentativa) pentru elaborarea vinurilor care se preteaza la invechire, structurate, bogate in materie coloranta si taninuri elegante.

• Favorizeza extractia compusilor fenolici mai stabili si imbunatateste aptitudinile pentru invechire.

• Optimizeaza limpezirea vinurilor.

• Faciliteaza extractia polizaharidelor de dimensiune mica (Rhamnogalacturoni, RGII) in detrimentul polizaharidelor de talie mai mare (PRAG). Aceasta reducere a marimii moleculare usureaza extractia sucului si limpezirea vinului. RGII participa la stabilizarea vinului, marind senzatiile de dulceata si diminuind astringenta.

• Optimizeaza randamentul mustului in cadere libera.

 

Dozare: 3 - 5 g/ 100 kg de struguri

Cod produs: 00000663
95,00 lei
Cantitate maxima disponibila atinsa.

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